Nuz Knives No. 1 - The Spread with American White Ash Handle

HANDCRAFTING DINING ELEGANCE 

Experience dining sophistication with Nuz Knvies No. 1 - The Spread Knife with American White Ash Handle, meticulously handcrafted in Waiuku, New Zealand. This table knife is designed for culinary elegance, featuring a rounded tip perfect for buttering bread, while its sharp edge effortlessly slices through meats, potatoes, and vegetables.

Nuz Knvies No. 1 - The Spread Knife with American White Ash Handle Features

• Crafted from high carbon steel recycled sawblades, ensuring durability and sustainability.
• Handle made from FSC-certified American ash wood, combining aesthetics with responsible sourcing.
• Rounded tip for buttering bread, making it a versatile companion for various dining experiences.
• Sharp edge for easy slicing through meats, potatoes, and vegetables.
• Three brass rivets securely hold together the blade and the FSC-certified American ash wood handle.
• Hand-crafted using traditional techniques, showcasing artisanal craftsmanship.
• Each knife is presented in a card sleeve with detailed care and sharpening instructions.
• Offset all emissions generated in the production process through Trees That Count, contributing to climate change mitigation and boosting New Zealand's native biodiversity.
• With every Nuz knife purchase, you participate in a sustainable initiative.
• With time and use, the knife develops a unique patina, which is a natural protective layer on carbon steel that prevents the blade from further oxidation (or corrosion).

Nuz Knvies No. 1 - The Spread Knife with American White Ash Handle Specifications 

• Dimensions:
  • Total length: 21cm.
  • Blade length: 10cm.
• Material: 
  • Blade: high carbon steel recycled sawblades.
  • Handle: FSC-certified American ash wood.

Nuz Knvies No. 1 - The Spread Knife with American White Ash Handle Care & Maintenance

• Cleaning & Normal Use:
  • Use a wooden chopping board over a plastic one.
  • Handwash using warm soapy water - do not put in the dishwasher.
  • Thoroughly dry.
  • Lay the blade flat on a chopping board and use a Scotch-Brite scouring pad to gently clean away any surface rust that develops. 
  • Occasional oiling with olive or vegetable oil for rust protection.
• Storage: 
  • Store in the protective cover supplied with your Nuz knife. 
  • Store in a knife block or magnetic wall strip. 
• Sharpening: 
  • Recommend the use of a diamond sharpener or oilstone occasionally. 
  • Never use a pull through knife sharpener - this will destroy the cutting edge. 
  • Test the sharpness of your Nuz knife by slicing through a sheet of paper - a sharp blade will not catch or rip the paper. 

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