Cast Iron
Nothing beats cast iron for cooking over a fire: it holds heat, spreads it evenly, and lasts a lifetime if you look after it. Our range, led by Ironclad Pan and Wildtrak, covers camp ovens, skillets and griddles for everything from slow-cooked stews to a proper camp breakfast.
Choose a camp oven for baking, roasting and stews in the coals, or a skillet and griddle for frying and searing. Cast iron works on the fire, a BBQ or a sturdy stove, and pairs naturally with the rest of your cookware. Season it well and it only gets better.
Want to pick the right piece? call into the Land & Sea concept store at 36 Pollen Street, Grey Lynn, Auckland for a hands on look, or shop online with fast, tracked delivery right across New Zealand.
Frequently asked questions about cast iron
What is a camp oven and what can I cook in it?
A camp oven, also called a Dutch oven, is a heavy cast iron pot with a lid designed to sit in or over coals. With heat above and below it becomes a true outdoor oven for roasts, stews, curries, bread and even desserts, one of the most versatile pieces of camp cooking gear.
How do I season cast iron?
Seasoning is a baked-on layer of oil that creates a natural non-stick, rust-resistant surface. Coat the clean, dry iron with a thin layer of high-smoke-point oil, wipe off the excess, and heat it until it stops smoking, repeating a few times. Cooking fatty foods keeps the seasoning building over time.
How do I clean cast iron without ruining it?
Clean it while still warm with hot water and a stiff brush or scraper, avoiding soap where you can. Dry it thoroughly straight away, then wipe on a thin layer of oil to protect it. Never leave it wet or soaking, which is what causes rust.
My cast iron has gone rusty, can I save it?
Almost always, yes. Scour off the rust with steel wool, wash and dry it completely, then re-season it a few times to rebuild the protective layer. Cast iron is very forgiving, which is a big part of why it lasts for generations.
What is the difference between bare and enamelled cast iron?
Bare cast iron needs seasoning and careful drying but takes high heat and direct flame beautifully. Enamelled cast iron has a glass coating so it needs no seasoning, resists rust and is easy to clean, but the enamel can chip and does not love fierce open flame. Choose bare for the fire, enamel for convenience.
Is cast iron too heavy for camping?
It is heavy, so it is made for car camping and basecamp, not hiking. For most campers the weight is well worth it for the cooking results and durability. If weight matters, keep cast iron for the drive-in trips and use lightweight cookware on foot.