Ironclad Pan
Ironclad Pan cast iron cookware, made in Aotearoa New Zealand to last for generations. Shop the Legacy Pan, Grande Legacy Pan and Grande Legacy Grill, the Lil' Legacy and Junior pans, the Double Dutch Oven and the Burger Press, along with seasoning balms and Salvaged Ghost Net knives.
Find Ironclad in our camp kitchen range, with its knives in outdoor gear and accessories.
Feel the weight and finish of a Legacy Pan at our Grey Lynn concept store at 36 Pollen Street, or order online for fast, tracked delivery across New Zealand.
Ironclad Pan
About Ironclad Pan
The Ironclad Pan Company was founded in 2019 with a clear aim: to make a sustainable cast iron pan, manufactured in Aotearoa New Zealand, that lasts for generations. From humble beginnings as a small local business, Ironclad has grown a community of cooks who care about the food they eat, how they cook it and the planet they live on.
Cast iron is one of the most durable cooking materials there is. Looked after properly, a good cast iron pan gets better with age and can be handed down, which fits Ironclad's focus on buying once and buying well.
Its pans are made to work on every heat source, from induction cooktops to the oven, the barbecue and the campfire, so one pan can do it all at home and at camp.
The range
The Legacy Pan is Ironclad's signature skillet, made for everything from steak and eggs to roast vegetables and cornbread, on the stove, in the oven or over a fire. The Grande Legacy Pan and Grande Legacy Grill are larger for feeding a crowd, the Lil' Legacy suits smaller meals, and the Junior pans are made for single serves and sides. The Double Dutch Oven handles stews, roasts and bread, and the Burger Press makes smash burgers easy.
Several pieces also come in a satin enamel finish, in colours such as Antique Black, Olive Leaf and Salt Stone, which adds colour to the kitchen and does not need seasoning.
Seasoning, knives and Ironclad at Land & Sea
Ironclad's seasoning balms, in flavours such as Lemon Myrtle and Sesame Oil, help build and maintain the non-stick seasoning on bare cast iron. The Salvaged Ghost Net knife range, including filleting, santoku and boning knives, gives a second life to lost fishing nets recovered from the sea. At Land & Sea we stock a wide Ironclad range, and a pan makes a gift that will be used for decades.
Frequently asked questions about Ironclad Pan
Is Ironclad Pan made in New Zealand?
Yes. The Ironclad Pan Company was founded in 2019 with the aim of creating a sustainable cast iron pan manufactured in Aotearoa New Zealand that lasts for generations. It has grown from a small local business into a well-loved New Zealand cookware brand, with a community of cooks who care about how their food is cooked and the impact their kitchen gear has on the planet.
How do I season an Ironclad cast iron pan?
Bare cast iron builds its seasoning over time with use. To maintain it, after cleaning, dry the pan on a low heat and rub a very thin layer of oil or Ironclad seasoning balm over the cooking surface, then wipe off any excess so it does not go sticky. Cooking with fats and oils regularly also builds the seasoning, so the pan becomes more non-stick the more you use it.
Can I use an Ironclad Pan on an induction cooktop?
Yes. Cast iron is magnetic, so Ironclad's cast iron pans work on induction cooktops, as well as gas, electric and ceramic tops, in the oven, on the barbecue and over a campfire. On glass cooktops, lift the pan rather than sliding it to avoid scratches, and heat it gradually, because cast iron holds heat very well and takes a little longer to come up to temperature.
How do I clean an Ironclad cast iron pan?
Clean it while it is still warm. Use hot water and a brush or scraper to remove food, and a little mild soap is fine on a well-seasoned pan. Avoid soaking it, putting it in the dishwasher or leaving it wet, which can cause rust. Dry it thoroughly on a low heat, then wipe on a very thin layer of oil or seasoning balm before storing it somewhere dry until next time.
What is the difference between the Ironclad Legacy Pan and Grande Legacy Pan?
They are the same style of skillet in different sizes. The Legacy Pan is Ironclad's signature everyday pan, a versatile size for most home cooking. The Grande Legacy Pan is larger, giving you more cooking surface for feeding a family or a group, roasting or cooking several things at once. The Lil' Legacy is the smaller option for single meals, sides and small households.
What are Ironclad Salvaged Ghost Net knives?
The Salvaged Ghost Net range is a collection of Ironclad knives, including filleting, santoku and boning knives, that gives a second life to ghost nets, the lost and abandoned fishing nets that drift in the ocean and harm marine life. Turning recovered nets into durable knives is one way Ironclad puts its focus on sustainability into practice, and the filleting knife is a natural fit for anglers.