Camping BBQs
A portable BBQ turns a campsite into an outdoor kitchen, from a quick beach cook-up to feeding the whole family at the holiday park. Our camping BBQs span gas, flat-plate and pellet designs from Wizard, Traeger and Snow Peak, sized to travel in the car.
Think about how many you feed and how you cook: a flat plate for eggs and onions, a grill for snags and steak, or a combo for both. Match the size to your group, keep the right BBQ accessories and fuel and gas handy, and check the fire rules for where you are headed.
Want help picking a camp BBQ? call into the Land & Sea concept store at 36 Pollen Street, Grey Lynn, Auckland for a hands on look, or shop online with fast, tracked delivery right across New Zealand.
Frequently asked questions about camping bbqs
What size portable BBQ do I need?
Match the cooking area to your group: a small single-burner BBQ suits a couple or a snack cook-up, while a family needs a larger plate or twin-burner to cook a full meal at once. Remember to factor in the packed size and weight for the boot as well as the cooking area.
Flat plate or grill, which should I choose?
A flat plate handles eggs, onions, pancakes and small items that would fall through a grill, while a grill gives you sear marks and lets fat drain from sausages and steak. Many camping BBQs offer both or a reversible plate, which is the most versatile option for a campsite.
How do I clean a camping BBQ in the field?
Clean the plate while it is still warm: scrape off residue, wipe with paper towel, and burn off stubborn bits with the burner on high before a final wipe. A little oil after cleaning protects the plate. Doing it after each cook keeps it easy and hygienic.
Can I use a gas BBQ during a fire ban?
Rules vary and change with conditions, and total fire bans can include gas appliances in some areas, so always check the local fire status before you light up. Gas BBQs are generally more accepted than open fires or solid fuel, but never assume, check the current restrictions for where you are camping.
How do I stop food sticking to a camp BBQ?
Make sure the plate is properly preheated, lightly oiled, and clean before you start, and do not try to move food too early, it releases when it is ready. Seasoning a steel plate over time builds a natural non-stick surface, much like cast iron.
Gas or solid fuel BBQ for camping?
Gas is fast, controllable and clean, which is why most campers choose it, and it works during many fire restrictions. Solid fuel (charcoal or wood) gives more flavour and a traditional feel but takes longer, makes more mess, and is more likely to be restricted. Choose based on convenience versus flavour.