Svord 9 Inch Stainless Steel Filleting Knife | Mixed Wood
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Product Description
NZ HANDCRAFTED PRECISION FOR THE FILLETING BENCH
Bryan Baker has been building knives in New Zealand for decades, and the Svord 9 Inch Stainless Steel Filleting Knife carries that same hands-on craftsmanship, with every blade treated and tempered on-site using Baker's own heat treating process paired with quality Swedish cutlery steel.
A 9 inch fillet blade gives you the length and flex to work cleanly through fish of most sizes, while the mixed wood handle offers a comfortable, secure grip through long sessions at the filleting bench, whether you're processing a single catch or working through a full esky.
Built entirely in New Zealand and tested against decades of local conditions, this is a knife made to be used hard and passed down, not replaced.
- 100% NZ handcrafted from designs by Master Cutler Bryan Baker
- Treated and tempered on-site using Baker's heat treating process
- Quality Swedish 12C27 stainless cutlery steel
- Mixed wood handle for a comfortable, secure grip
| Spec | Detail |
|---|---|
| Model | 950SS |
| Blade Length | 9in (22.86cm) |
| Overall Length | 13 3/4in (34.9cm) |
| Blade Shape | Fillet |
| Handle Material | Mixed Wood |
| Steel Specs | 12C27 Stainless |
| Blade Thickness | 1.75mm |
| Sheath | 2.5mm PVC |
- Never wash this knife in a dishwasher
- Always cut on a chopping board rather than directly on a stainless steel bench top
- Sharpen using abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone, rather than a butcher's steel, which is designed for softer steel knives
- Store your knife in a knife block or a drawer separate from other cutlery to avoid damage
- Occasionally polish the wooden handle with furniture oil or boiled linseed oil to keep it in good condition
Where are Svord knives made?
Svord knives are 100% handcrafted in New Zealand, designed by Master Cutler Bryan Baker and treated and tempered on the premises.
What steel is this filleting knife made from?
This model uses 12C27 Swedish stainless cutlery steel, giving it good corrosion resistance for regular use around fish and water.
Can I put this knife in the dishwasher?
No, this knife should never be washed in a dishwasher. Hand wash and dry it after use to keep it in top condition.
How should I sharpen this knife?
Use an abrasive sharpener such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone. Avoid a butcher's steel, as it's designed to align the edge on softer steel knives.
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