Nuz Knives No. 5 - The Gourmet

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Product Description

PRECISION AND ELEGANCE IN CULINARY MASTERY

Elevate your culinary expertise with Nuz Knives No. 5 - The Gourmet Knife with American White Ash Handle. Crafted for those who demand precision in the kitchen, this Santoku-style knife seamlessly blends functionality and elegance. Immerse yourself in the art of cooking with a knife that embodies quality, sustainability, and exceptional design.

Nuz Knives No. 5 - The Gourmet Knife with American White Ash Handle Features

The Santoku design takes culinary precision to the next level, making it the go-to choice for culinary experts.
Blade crafted from Swedish carbon steel, derived from recycled saw blades, ensuring durability and a razor-sharp edge.
Handle made from FSC-certified American Ash wood, providing an ergonomic grip and an eco-friendly touch.
Three brass rivets for a secure and sophisticated connection between the blade and the handle.
Hand-crafted in Waiuku, New Zealand, at the Svord workshop, showcasing over 40 years of expertise in knife making.
A testament to quality, precision, and enduring craftsmanship.
Versatile design suitable for a wide range of kitchen tasks, from slicing and dicing to precision cuts.
Elegant and timeless aesthetic, making it a statement piece in any kitchen.
Offset all emissions generated in the production process through Trees That Count, contributing to climate change mitigation and boosting New Zealand's native biodiversity.
With every Nuz knife purchase, you participate in a sustainable initiative.
With time and use, the knife develops a unique patina, which is a natural protective layer on carbon steel that prevents the blade from further oxidation (or corrosion).

Nuz Knives No. 5 - The Gourmet Knife with American White Ash Handle Specifications

Dimensions:
- Blade Length: 185mm
- Total Knife Length: 305mm
- Maximum Blade Width: 48mm
Material:
- Blade: Swedish carbon steel, derived from recycled saw blades
- Handle: FSC-certified American Ash wood

Nuz Knives No. 5 - The Gourmet Knife with American White Ash Handle Care & Maintenance

Cleaning & Normal Use:
- Use a wooden chopping board over a plastic one.
- Handwash using warm soapy water - do not put in the dishwasher.
- Thoroughly dry.
- Lay the blade flat on a chopping board and use a Scotch-Brite scouring pad to gently clean away any surface rust that develops.
- Occasional oiling with olive or vegetable oil for rust protection.
Storage:
- Store in the protective cover supplied with your Nuz knife.
- Store in a knife block or magnetic wall strip.
Sharpening:
- Recommend the use of a diamond sharpener or oilstone occasionally.
- Never use a pull through knife sharpener - this will destroy the cutting edge.
- Test the sharpness of your Nuz knife by slicing through a sheet of paper - a sharp blade will not catch or rip the paper.

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